 Regattas' is a casual fun place to eat for the whole family, concentrating on interesting salads, sandwiches and pizza. Fresh seafood, Black Angus steaks, crisp salads for two, popular appetizers and pizza from the wood-fired oven round out the dinner menu. The Market features ready to go foods, gourmet products and convenience items. Regatta Cafe and Market hours of operation.
View Regattas' Café and Market Menu:
• Lunch
• Dinner
 Southern Shortcake Recipe
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Lunch Menu
11:00 a.m. to 11:00 p.m.
Let's start with some... |
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APPETIZERS |
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Be Selective Shrimp
Budweiser Select Beer Breaded Shrimp, Fried Golden Brown, Be Selective Wasabi Lime Sauce |
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Folded Flat Bread
Roasted Butternut Squash, Dried Cranberries, Spinach, Vermont White Cheddar and Drizzled with Balsamic
Add Marinated Grilled Chicken (for an additional charge)
Add Grille Shrimp (for an additional charge) |
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*The Greek Dip
Traditional Tahini Hummus, Roasted Eggplant Dip, Olive Tapanade served with Toasted Mini Pitas |
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Flash Fried Calamari
Hand Breaded Fresh Calamari served with Marinara |
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Budweiser Wings
Choose from Genuine Budweiser BBQ Wings, Genuine Budweiser Hot, Sweet Chili or Honey Dijon BBQ, Served with Ranch and Celery |
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*Satay Sampler
Hop and Teriyaki Marinated Chicken, Amber Bock Marinated Flank Steak and Chili Spiced Shrimp with a Peanut Dipping Sauce |
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SOUPS |
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Soup of the Day
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Corn 'n' Crab Chowder
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PIZZAS |
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Pizzas are Made Fresh Before your Eyes and Cooked to Perfection in Our Wood-Burning Oven.
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Classic Cheese
Rocchina’s Red Sauce with Mozzarella and Parmesan
Add Pepperoni (additional charge) |
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The "God Father"
Rocchina’s Red Sauce Topped with Our Own Handmade Italian Sausage, Pepperoni, Mushrooms and Onions
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Margherita
An Italian Classic, Sliced Beef Steak Tomatoes, Fresh Basil, Rocchina's Red Sauce, Fresh Mozzarella and Parmesan Cheeses |
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*JD’s Special
Crisp Pancetta, Butternut Squash, Dried Cranberries, Scallions, Roast Garlic Puree, Mozzarella and Goat Cheeses |
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*The Spa Pie
Basil Pesto, Portabella Mushrooms, Artichoke Hearts, Roasted Tomatoes and Mozzarella
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*White Pizza
Grilled Chicken, Roasted Garlic Puree, Diced Tomatoes, Spinach, Mozzarella Cheese, Drizzled with Balsamic Glaze |
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Veggie Pie
Diced Tomato, Onion, Mushroom, Green Peppers, Black Olives, Rocchina's Red Sauce and Mozzarella Cheese |
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SALADS |
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*Simple Salad
Crisp Greens with Roma Tomatoes, Cucumbers, Shredded Carrots, Blue Cheese Crumbles, Balsamic Vinaigrette |
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*Panzanella
Toasted Italian Bread, Mixed Greens, Tomatoes, Cucumbers, Shredded Carrots, Roasted Red Peppers, Red Onions and parmesan Cheese Tossed with Italian Vinaigrette |
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*Cranberry and Spinach
Dried Cranberries, Candied Pecans and Goat Cheese over Baby Spinach Leaves with a Cranberry White Balsamic Vinaigrette |
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*The Greek
Romaine Lettuce with Cucumbers, Roma Tomatoes, Kalamata Olives, Pepperoncini, Feta Cheese and Red Onions with a Lemon Mosto Vinaigrette
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All Hail Caesar
Crisp Romaine Lettuce with Ciabatta Crisps, Freshly Grated Parmesan and Tossed with Caesar Dressing |
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*Garden Salad
Mixed Greens Topped with Roasted Zucchini, Butternut Squash, Red Onions, Tomatoes, White Vermont Cheddar with a Kingsmill Vinaigrette |
Any Above Salad with
- Hop Marinated Grilled Chicken
- Crispy Fried Chicken Strips
- Grilled Salmon
- Grilled Shrimp
- Grilled Marinated Flank Steak
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BURGERS and SANDWICHES |
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USDA Requires an Internal Temperature of 160 Degrees
(Medium Well to Well Done)
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Kingsmill Burger
Half Pound Angus Beef, Lettuce, Tomato, Onion on a Toasted Kaiser Roll with Cheddar
and French Fries
Add Mushrooms, Onions or Bacon (additional charge) |
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*Half Knot
Chef’s Daily Half of a Sandwich and a Cup of Soup or Side Salad
Upgrade to Corn and Crab Chowder or Small Specialty Salad (additional charge) |
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*Roasted Turkey
Bud Roasted Turkey, Field Greens, Tomato Cranberry Compote on Chef's Uew's Multi-Grain Bread with Diced Fruit |
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*Spa Melt
Roasted Zucchini, Butternut Squash, Red Onions, Tomato, Field Greens, Provolone Cheese on Chef Uwe's Toasted Multi-Grain Bread, Pesto Mayo on the side with Diced Fruit |
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Meatloaf Sliders
Meatloaf, Lettuce, Sliced Tomato, Budweiser American Ale Gravy on Mini Toasted Buns served with Loaded Mashed Potato Fries |
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Kingsmill Crab Cake
Boiled Crab Cake, Lettuce, Tomato, Onion on a Toasted Kaiser Roll with Roasted Garlic, Caper and Herb Tarter served with Sweet Potato Fries |
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*Chicken Caprese Sandwich
Grilled Chicken, Fresh Mozzarella, Sliced Beef Steak Tomato and Fresh Basil on Chef Uwe's Sourdough with Balsamic Mayo on the side and Veggie Chips |
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Crispy Chicken Wrap
Crispy Chicken Strips, Field Greens, Carrots, Sweet Chili Sauce in a Whole Wheat Wrap with Veggie Chips.
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* Designates a “Spa Choice” item that provides a reduced amount of Fat, Cholesterol, Calories, and Sodium |
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Dinner Menu
APPETIZERS |
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Be Selective Shrimp
Budweiser Select Beer Breaded Shrimp, Fried Golden Brown, Be Selective Wasabi Lime Sauce |
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Folded Flat Bread
Roasted Butternut Squash, Dried Cranberries, Spinach, Vermont White Cheddar and Drizzled with Balsamic
Add Marinated Grilled Chicken (for an additional charge)
Add Grille Shrimp (for an additional charge) |
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*The Greek Dip
Traditional Tahini Hummus, Roasted Eggplant Dip, Olive Tapanade served with Toasted Mini Pitas |
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Flash Fried Calamari
Hand Breaded Fresh Calamari served with Marinara |
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Budweiser Wings
Choose from Genuine Budweiser BBQ Wings, Genuine Budweiser Hot, Sweet Chili or Honey Dijon BBQ, Served with Ranch and Celery |
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*Satay Sampler
Hop and Teriyaki Marinated Chicken, Amber Bock Marinated Flank Steak and Chili Spiced Shrimp with a Peanut Dipping Sauce |
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SOUPS |
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Soup of the Day
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Corn 'n' Crab Chowder
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REGATTAS' SALADS |
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*Simple Salad
Crisp Greens with Roma Tomatoes, Cucumbers, Shredded Carrots, Blue Cheese Crumbles, Balsamic Vinaigrette |
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*Panzanella
Toasted Italian Bread, Mixed Greens, Tomatoes, Cucumbers, Shredded Carrots, Roasted Red Peppers, Red Onions and parmesan Cheese Tossed with Italian Vinaigrette |
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*Cranberry and Spinach
Dried Cranberries, Candied Pecans and Goat Cheese over Baby Spinach Leaves with a Cranberry White Balsamic Vinaigrette |
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*The Greek
Romaine Lettuce with Cucumbers, Roma Tomatoes, Kalamata Olives, Pepperoncini, Feta Cheese and Red Onions with a Lemon Mosto Vinaigrette |
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All Hail Caesar
Crisp Romaine Lettuce with Ciabatta Crisps, Freshly Grated Parmesan and Tossed with Caesar Dressing |
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*Garden Salad
Mixed Greens Topped with Roasted Zucchini, Butternut Squash, Red Onions, Tomatoes, White Vermont Cheddar with a Kingsmill Vinaigrette |
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Any Above Salad with
- Hop Marinated Grilled Chicken
- Crispy Fried Chicken Strips
- Grilled Salmon
- Grilled Shrimp
- Grilled Marinated Flank Steak |
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SANDWICHES |
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USDA Requires an Internal Temperature of 160 Degrees
(Medium Well to Well Done)
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Kingsmill Burger
Half Pound Angus Beef, Lettuce, Tomato, Onion on a Toasted Kaiser Roll with Cheddar
and French Fries
Add Mushrooms, Onions or Bacon (additional charge) |
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*Roasted Turkey
Bud Roasted Turkey, Field Greens, Tomato Cranberry Compote on Chef's Uew's Multi-Grain Bread with Diced Fruit |
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*Spa Melt
Roasted Zucchini, Butternut Squash, Red Onions, Tomato, Field Greens, Provolone Cheese on Chef Uwe's Toasted Multi-Grain Bread, Pesto Mayo on the side with Diced Fruit |
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Kingsmill Crab Cake
Boiled Crab Cake, Lettuce, Tomato, Onion on a Toasted Kaiser Roll with Roasted Garlic, Caper and Herb Tarter served with Sweet Potato Fries |
*Chicken Caprese Sandwich
Grilled Chicken, Fresh Mozzarella, Sliced Beef Steak Tomato and Fresh Basil on Chef Uwe's Sourdough with Balsamic Mayo on the side and Veggie Chips |
Beechwood BBQ Cheese Steak
Sirloin Steak, BBQ Mushrooms, Vidalia Onions, Vermont Cheddar, Lettuce, Tomato served with French Fries |
Rosemary Lamb Sandwich
Shredded Slow Roasted Lamb Leg, Braised Red Cabbage, Vermont White Cheddar, Uwe's Rye Bread Grilled on our Panini Press and served with Sweet Potato Fries |
Crispy Chicken Wrap
Crispy Chicken Strips, Field Greens, Carrots, Sweet Chili Sauce in a Whole Wheat Wrap with Veggie Chips. |
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PIZZAS |
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Pizzas are Made Fresh Before your Eyes and Cooked to Perfection in Our Wood-Burning Oven.
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Classic Cheese
Rocchina’s Red Sauce with Mozzarella and Parmesan
Add Pepperoni (additional charge) |
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The "God Father"
Rocchina’s Red Sauce Topped with Our Own Handmade Italian Sausage, Pepperoni, Mushrooms and Onions |
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Margherita
An Italian Classic, Sliced Beef Steak Tomatoes, Fresh Basil, Rocchina's Red Sauce, Fresh Mozzarella and Parmesan Cheeses |
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*JD’s Special
Crisp Pancetta, Butternut Squash, Dried Cranberries, Scallions, Roast Garlic Puree, Mozzarella and Goat Cheeses |
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*The Spa Pie
Basil Pesto, Portabella Mushrooms, Artichoke Hearts, Roasted Tomatoes and Mozzarella |
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*White Pizza
Grilled Chicken, Roasted Garlic Puree, Diced Tomatoes, Spinach, Mozzarella Cheese, Drizzled with Balsamic Glaze |
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Veggie Pie
Diced Tomato, Onion, Mushroom, Green Peppers, Black Olives, Rocchina's Red Sauce, and Mozzarella Cheese |
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LOTSA PASTA |
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Served with a House Salad and Garlic Bread
Upgrade to one of our Regattas' Salads for an additional charge
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*Turkey Bolognese
Linguini Pasta tossed with Turkey and Pancetta Bolognese and Parmesan Cheese |
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Shrimp and Scallop Pesto
Sautéed Shrimp and Scallops, Roasted Red Peppers, Broccoli and Basil Pesto served over Whole Wheat Penne Pasta |
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Garden Ravioli
Parmesan and Romano Cheese Filled Ravioli tossed with Butternut Squash, Grape Tomatoes, Asparagus and Garllic Cream Sauce |
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*Baked Chicken Pasta
Rotini Pasta Tossed with Chicken. Roasted Tomatoes, Zucchini, Garlic, Fresh Basil, Melted Parmesan Cheese Drizzled with Balsamic |
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* Designates a “Spa Choice” item that provides a reduced amount of Fat, Cholesterol, Calories, and Sodium |
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ENTREES |
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All Entrees Served with a House Salad
Upgrade to one of our Regattas' Salads for an additional charge |
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AmberBock Grilled Sirloin
8 oz Sirloin Steak, Marinated in "AmberBock", Roasted Shallot Relish, Chef's Vegetable and Smashed Potatoes
Add a Crab Cake (additional charge) |
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Kingsmill Crab Cakes
Two Jumbo Lump Crab Cakes with Roasted Garlic, Caper and Herb Tarter, Chef's Vegetable and Brown Rice Pilaf |
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Baby Back Ribs
Beechwood Smoked Baby Back Ribs smothered in your choice of sauce; Genuine Budweiser BBQ, Sweet Chili Sauce or Honey Dijon BBQ and served with Sweet Potato Fries and Southern Slaw |
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*Grilled Chicken
Garlic Rubbed Grilled Chicken Breasts, Chipotle Cranberry Jam served with Chef's Vegetable and Brown Rice |
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*Hoisin Orange Salmon
Ginger Orange Spice Rubbed Salmon, Hoisin, Orange and Chili Butter served with Chef's Vegetable and Brown Rice |
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*Regattas’ Lo Mein
Stir Fried Napa Cabbage, Sugar Snap Peas, Baby Corn, Water Chestnuts, Scallions, Mushrooms Carrots and Lo Mein Noodles tossed with Teriyaki Oyster SauceCrunchy
Add Chicken (additional charge)
Add Shrimp (additional charge)
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JD's Meatloaf
Meatloaf, "Budweiser" American Ale Gravy served with Smashed Potatoes and Chef's Vegetable |
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SWEET SENSATIONS |
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Spiced Pumpkin Cupcake
Big Pumpkin Cupcake filled with Cinnamon Ice Cream and Candied Pecans served with Sour Cherry Compote and Whipped Cream |
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Warm Skillet Cookie
A Huge Chocolate Chunk Cookie Fresh from the Oven with Vanilla Ice Cream, Heath Bar, Chocolate and Caramel Sauce Enough for 2!
Please Allow 15 Minutes for Preparation |
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Triple Chocolate Bread Pudding
Rich and Warm Chocolate Bread Pudding with Three Chocolates with Chocolate and Caramel Sauces
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Candy Bar Cheesecake
Creamy Cheesecake with Gooey Chunks of your favorite Candy Bars, Whipped Cream and Caramel Sauce
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*The Spa Coupe
A Generous Portion of Minted Fresh Fruits Topped with Sorbet and an Oatmeal Cookie
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Ben and Jerry’s
Ice Creams and Sorbet
Chocolate, Vanilla, Strawberry
Berry Extraordinary Sorbet
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