Eagles

Breakfast Menu

Fruits and Juices
Assorted Yogurt Flavors, Bananas and Strawberries
Sliced Fruits and Ripe Berries with Honey Lemon Dipping Sauce
Fruit Smoothies with your choice of Strawberry, Raspberry, Blackberry, Banana or Pineapple (Add Ginseng for additional charge)
Fresh Juices-Orange, Grapefruit, Apple, Cranberry, V-8 or Pineapple
Whole Milk, (2% or Skim), Fresh Brewed Coffee, Hot Chocolate or Hot Tea
Cereals and Bakeries
Fresh Bakeries Enjoy a Fresh Baked Muffin, Croissant, Danish or Bagel
Smoked Salmon On a Toasted Bagel Red Onion, Capers, Lemon, Cream Cheese and Hard Boiled Egg
Breakfast Croissant Scrambled Eggs with Crispy Bacon and Tomato on a Croissant with Melted Cheddar
Hot or Cold Cereal Hot Oatmeal or your favorite Cold Cereal with Fresh Strawberries or Bananas.
Breakfast Favorites
The Tee Off Two Eggs Cooked Your Way with Toast or Biscuit
Plantation Breakfast Two Eggs Cooked Your Way with Malted Pancakes or French Toast
Quiche Me Savory Quiche Filling Baked in a Light Flaky Crust. Ask you server for Today's Special Quiche.
Erik's Down Home Shrimp and Grits Creamy Cheddar Grits with Sauteed Shrimp and Zesty Cajun Sauce, Served in a Crock with Eggs Any Style
Eagles' Country Crock Poached Eggs on Toasted Country Bread with Prosciutto, Spinach, Portobello Mushrooms and a Bernaise Sauce
Philly Steak and Eggs Fresh Toasted Country Bread Served Open Faced with Sliced Prime Rib, Scrambled Eggs, Carmelized Onions and Tomatoes with Melted Swiss Cheese
Big Swingin' Omelet A Three-Egg Omelet with Choice of Fillings - Prosciutto, Roasted Red Peppers, Portobello Mushrooms, Sauteed Leeks Ementhaler Swiss or Smoked Gouda Add Shrimp or Smoked Salmon
All Served with Eagles’ Breakfast Meat, Eagles' Home Fries or Hominy Grits
Breakfast Specialties
Stuffed French Toast Golden Brown Country Bread filled with Mixed Berries and Mascarpone Cheese topped with Strawberries and Strawberry Sauce
Git-em Your Way Pancakes Blueberries, Strawberries, Bananas, Pecans or Chocolate Chips
Belgian Waffle Old Fashion Malted Belgian Waffle with Strawberries and Whipped Cream
Vanilla French Toast Vanilla Soaked Country Cut Bread with Creamery Butter
All Served with Pure Vermont Maple Syrup
A la Carte Canadian Bacon, Sausage Links, Applewood Bacon, Home Fries, Toast or Biscuit, Small Stack

Lunch Menu

Soups and Salads
Kingsmill’s Signature Corn and Crab Chowder
Soup du Jour
Onion Soup Gratinee
Traditional Caesar Salad As a Side As a Meal With Grilled Chicken With Grilled Shrimp
Fried Calamari Salad Golden Fried Calamari Rings on a bed of Mixed Greens, Straw Mushrooms, Shredded Carrots, Tomato and Pickled Baby Bok Choy with Miso Dressing
Pineapple Bowl Filled with Fresh Fruit and Served with Carrot Bread Add Ham, Chicken or Tuna Salad (additional charge)
Curry Chicken Salad Shredded Chicken Salad with Curry, Raisins, Pine Nuts, Coconut Flakes, Grapes and Toasted Almonds. Served on a Bed of Mixed Greens.
Cup and a Half A Cup of Today’s Soup and a Half Sandwich, or Eagles Side Salad Add Corn and Crab Chowder or Onion Soup (additional charge)
"BUD" BBQ Chicken Sandwich Grilled Chicken Smothered in Budweiser Genuine BBQ Sauce topped with Bacon and Cheddar Cheese served on a Ciabatta Roll with choice of side
Roasted Turkey Croissant Thin Sliced Turkey, Lettuce, Tomato, Applewood Smoked Bacon and Ementhal Swiss on a Croissant with Cranberry and Orange Mayonnaise
Southwestern Prime Rib Wrap Generously Sliced Beechwood-Smoked Prime Rib with Sauteed Onions, Mushrooms, Sundried Tomato Corn Relish and Melted Cheddar Cheese in a Warm Flour Tortilla with Horseradish Sour Cream
Kingsmill Burger A Half-Pound of Angus Beef with Lettuce, Tomato and Red Onion on a Kaiser Roll. Add Cheddar, Ementhal Swiss, or American Cheese (additional charge) Add Bacon (additional charge) Add Mushrooms & Onions (additional charge)
“Bud” Dog Quarter-Pound All Beef Hot Dog Boiled in The King of Beers then Rolled on the Grill Add Sauerkraut (additional charge)
Local Favorites
Genuine Budweiser Barbecue Beechwood-smoked Virginia Pulled Pork with Budweiser Genuine BBQ Sauce served Open Faced on Toasted Corn Bread with Creamy Cole Slaw and Choice of Side
Golden Fried "Claw Meat" Crabcakes Golden Fried Crab Cakes and Old Bay Tartar served with Coleslaw and French Fries
"BUD" Wings Fried Wings smothered in Budweiser Genuine Wing Sauce served with French Fries, Celery Sticks and Ranch Dressing

Dinner Menu

Appetizers
Oysters on the Half One Dozen Fresh Shucked Oysters, Cocktail Sauce and Lemon Wedge
Rings N' Things Calamari, Beer Battered Onion Rings and Creamy Polenta Fries served with Chipotle Aioli
Virginia Sheperd's Pie Sauteed Mushrooms and Homeade Sausage Tossed in a Budweiser Ale and Smoked Gouda Cheese Sauce served in a Puff Pastry Shell with Whipped Potatoes
Grilled Cajun Shrimp Grilled Jumbo Shrimp Basted in a Spicy Seasoning served with Creamy Dill, Bud Light and Lime Dip
The BUD Board Braised Short Ribs with a touch of AmberBock Demi Glace and Grilled Oysters with Michelob ULTRA Citrus Butter Sauce served with Grilled Garlic and Herb French Bread
Thai Chili Babybacks Sweet and Spicy Ribs slow roasted in Budweiser Beer flame broiled and tossed in a Sweet Chili Sauce with Pickled Baby Bok Choy
Soups and Salads
Kingsmill Signature Corn and Crab Chowder
French Onion Soup Gratinee - Ementhal Swiss
Duck Confit Salad Duck Confit on a Bed of Baby Spinach and Frisse with Roasted Spaghetti Squash and Raspberries and a Carmelized Shallot Vinaigrette and Goat Cheese Croustade
Baby Iceberg Salad Baby Iceberg Lettuce, Cucumbers, Carrotsm Cherry Tomatoes, Red Onions, Bacon, Hard Boiled Egg and Aged Cheddar with your choice of dressing
Chophouse Caesar Salad Garlic Crisp and Parmesan
Small Simple Salad Mixed Greens with Tomato, Carrots, Cucumbers and Your Choice of Dressing
Kingsmill’s Exclusive Beechwood Smoking Process Cold-Smoking Our Beef, Chops, Poultry and Seafood Over Budweiser-Bathed Beechwood Chips Creates Eagles’ Signature Taste. After Receiving the Chips From the Anheuser-Busch Brewery, We Prepare Them For Use in Our Cooking Process. Heated Just Enough To Smolder, Beechwood Chips Bless Our Foods With a Smooth Fragrant Bouquet That is Available Only at Kingsmill Resort. (Non-Smoked Meats Are Available Upon Request)
St. Louis Strip Roasted Small Potatoes, AmberBock Demi Glace- 18 oz.
NY Strip Steak Bone-in New York Strip, Whipped Potatoes, Maytag Scallion Butter 12 oz.
Filet Mignon Herbed Risotto, AmberBock Demi Glace- 8 oz.
Filet and Scallops 4 oz. Filet and Seared Scallops, Manchego and Mushroom Baked Risotto with a Duet of Sauces
Our Signature Prime Rib Baked Potato and Horseradish Cream King Cut 16 oz. Queen Cut 10 oz.
Ribeye Steak Baked Potato, Beer Battered Onion Rings with a Chipotle Demi Glace 12 oz.
Pork and Lamb Options
Grilled Pork Tenderloin Yukon Whipped Potatoes Pumpkin Cream Sauce
Roast Rack of Lamb Garlic and Lemon Crusted Lamb Manchego and Mushroom Baked Risotto Balsamic Gastrique
Chicken and Seafood
Roasted Chicken Pear, Sausage and Sage Stuffing with Roast Hen Sauce
Pan Braised Salmon Seared Salmon braised in a Anise Infused Seafood Broth with Baby Bok Choy, Cherry Tomatoes and Small Potatoes
Grilled Red Snapper Smoked Corn, Spinach and Stewed Tomatoes, Malted Vinegar and Honey Lager Butter with Herbed Risotto
Bricked Cornish Hen Boneless Rock Cornish Hen grilled under Brick served on a bed of Fettucine, Smoked Corn and Sweet Peas with a Creamy Mushroom Demi
Kingsmill Signature Crab Cake Trio Yukon Whipped Potatoes, Michelob ULTRA Citrus Butter Sauce
Rare: Very Red, Cool Center · Medium Rare: Red Medium: Bright Pink · Medium Well: Slightly Pink Well Done: Fully Cooked Into Submission. If You Prefer Your Steak Medium Well or Well Done, It Takes Longer... So Relax And Enjoy.

After Dinner / Desserts

Cognacs and Brandies
Remy Martin XO
Kelt XO
Martell Cordon Bleu
Remy Martin Louis XIII
Germain Robin Shareholders Reserve
Germain Robin XO
Ports
Graham's Six Grapes
Graham's Ten Year Old Tawny
Quinta Do Vesuvio, 1999
Graham's Vintage Porto, 1977
Graham's Vintage Porto, 1985
Cordials
Chambord
Amaretto Disaronno
Cointreau
Grand Marnier
Sambuca Romana
Drambuie
B&B
Bourbon
Knob Creek, Kentucky
Maker's Mark, Kentucky.
Woodford Reserve, Kentucky
Gentleman Jack, Tennessee
Jack Single Barrel, Tennessee
A.H. Hirsch, 16 Year-Old, Pennsylvania
A.H. Hirsch, 20 Year-Old, Pennsylvania
Single Malt Scotch
Bowmore, 21 Year-Old, Islay
Glenmorangie, 10 Year-Old, Highlands
Glenfiddich, Speyside
The Glenlivet, Speyside
The Balvenie, PortWood, 21 Year-Old, Speyside
The Macallan, 12 Year-Old, Speyside
The Macallan, 18 Year-Old, Speyside
The Macallan, 25 Year-Old, Speyside
Springbank, 21 Year-Old, Campbeltown
Auchentoshan 21 Year-Old, Lowlands
Cigars For your enjoyment in our lounge after dinner.
Macanudo Portofino, 7x34
Romeo & Julieta Cedros Deluxe, 5.5x44
Leon Jimenes Maduro Belicoso, 6.25x52
Ashton Prime Minister, 6.875 x48
Cohiba Corona, 7.5x50
Olivero Gold Series Double Corona     Kelt Cognac in Crystal, 7.5x50

Desserts

Crème Brulee
Served with Fresh Berries

Cappuccino Crunch Tart
Multiple Layers og Rich Chocolate Cappuccino Cream and a Nutty Crunch

Warm Truffle Brownie
Served with Vanilla Ice Cream and Candied Pecans

Winter Berry Sundae
Vanilla Bean Ice Cream Topped with Warm Spiced Berries and a Cinnamon Shortbread Cookie

Sour Cream Apple Cobbler
Served warm with Caramel Sauce

NY Style Cheesecake
A Steakhouse Tradition
Served with Fresh Strawberry Topping

Wine List