The Bray Bistro

The Bray Bistro sets the standard for Sophisticated Southern Cuisine. Its menu focuses on comfort food made with seasonal ingredients. From Peach Tea to Shrimp and Grits to White Chocolate and Dark Cherry Cheesecake, each meal is a sophisticated rendition of an old favorite. It’s the perfect menu for any meal served with sights of the historic James River.

Chesapeake Seafood Buffet featured on Friday nights.

The Bray Bistro hours of operation.

Advanced reservations are strongly recommended.

Shrimp and Grits, Cheddar-Jack Grits, Andouille Sausage, Three Pepper Sauté

Crawfish and Blue Crab Corn Fritter, Blackberry-Jalapeño Marmalade, Scallion-Black Walnut Crumble

Roasted Chestnut Apple Ale Bisque, Shaved Sour Apples, Honey-Coriander Syrup

Kingsmill’s Signature Corn and Crab Chowder, Sweet Dried Corn

Southern Caesar, Aged Beech Wood Balsamic Reduction, White Anchovies, Parmesan Ring

Greens from the Field, Smoked Cashews, Peaches, Raspberries, Mint-Pomegranate Vinaigrette

Baby Arugula, Fried Linguine, Green Tomato, Smoked Mozzarella, White Peach-Balsamic Vinaigrette

Cherry-Cider Braised Salmon, Chervil-Goat Cheese Risotto, Hazelnut-Honey Asparagus

Southern Seven Spiced Grilled Beef Tenderloin or Seared Venison Chops, Black Truffle Sweet Potato Fries, Sauté Mirepoix of Ramps, Parsnips and Celeriac, Cognac Demi Glace or Blackberry Gastrique

Seared Tuna Mignon, Bacon-Chipotle Butter, Green Beans, Roasted Fingerlings-Crab Hash

Grilled Lamb Porterhouse, Blister Cherry Tomatoes, Rosemary-Allspice Dumplings, Long Hammer-Dark Stout-Espresso Demi Glace

Pan Roasted Chicken Breast, She-Crab Mashed Potatoes, French Green Beans, Sherry Reduction

Country Fried Steak, White Cheddar “Hurricane” Gravy, Whipped Red Bliss Potatoes, Asparagus, Caramelized Shallots

Welcome to the Bray Bistro.  We are happy to handle your special requests and dietary needs with the care and individual attention you deserve.  Please notify your server of your request when placing your order.